Cruising the Aegean waters between Turkey and the Dodecanese Islands, the 39-meter LONG ISLAND seamlessly combines the traditional grace of a classic gulet with the high-performance luxury of a modern motor yacht.
Yacht Overview
· Cruising Grounds: Turkish Riviera and the Dodecanese Archipelago.
· Design Concept: Fluid indoor-outdoor architecture linking an expansive main salon directly to the open-air cockpit and sunlit flybridge.
· Crew & Dining: 7 professional crew members, featuring two dedicated chefs delivering bespoke culinary experiences.
Staterooms & Layout
· Guest Capacity: Accommodates up to 10 guests in refined comfort.
· Cabin Configuration: 5 staterooms, headlined by a grand full-beam master suite.
Deck Amenities & Toys
· Outdoor Spaces: Multilevel sunbathing decks, a generous flybridge, and an extended swim platform for direct ocean access.
· Water Sports: High-octane gear including an E-Foil, Jet Ski, Seabob, Stand-Up Paddleboards (SUPs), and various towables.
• Crew Service: Full professional service provided by 6 crew members throughout the voyage.
• Navigation Fuel: Up to 25 hours of main engine cruising fuel per week.
• Climate Control: Continuous, 24/7 unlimited air conditioning usage.
• Port Fees: Standard harbor dues and mooring costs at home, embarkation, and disembarkation ports.
• Linens & Amenities: Premium bed linens, bath towels, and deck/sun towels.
• Taxes: Applicable Value Added Tax (VAT).
• Provisions: Food, beverages, and catering supplies for all guests and crew.
• Water Sports Fuel: Gasoline consumption for motorized water toys and jet skis.
• Transfers: Private land or airport transportation to and from the yacht.
• Crew Gratuities: Discretionary tips for the crew at the guest’s judgment.